Ponte Ready with Chef Gabriela Ramos! Learn to prepare your own adobo and sofrito as she discusses her approach of connecting people through the intersections of food and culture.
About the Chef
Gabriela Ramos studied nutrition and holistic cooking at the Natural Gourmet Institute. Before cooking professionally in New York City she graduated with a Bachelor of Sociology at Cal State Long Beach, California. Her Indigenous Afro-Caribbean background and Spanish roots are influential in her instinctual approach to flavor, taste, handpicking ingredients that are personal to her. Cooking is her spiritual practice as well as sharing and connecting people through the intersections of culture. Gabriela believes food is healing and shares this philosophy with her community through her private chef work, pop-up dinners, and catering.
FREE ADMISSION via Zoom Live. To RSVP, click here.
(Instructions to log on will be sent via email to registrants prior to the event)
This program is a part of El Museo en tu Casa, our new bilingual digital initiative encouraging visitors to explore and learn about Latino art and culture. Generously supported by Tony Bechara and the Board of Trustees, the Census 2020, and the NYC COVID-19 Response & Impact Fund.